Ingredients 4 Salmon fillets about 250gr each
Salt & pepper
½ tsp paprika
2 tbsp butter
4 cloves garlic, finely chopped
4 tbsp Rich And Raw Greek honey (preferably thyme)
1 tbsp water
2 tsp soya sauce
1 tbsp fresh squeezed lemon juice (plus more to serve)
Lemon wedges to serve