Melopita is a traditional Greek dessert made with phyllo dough and a honey-based filling. It is similar to baklava, but instead of being filled with chopped nuts and spices, it is filled with a mixture of Rich & Raw honey, eggs, milk, cream, flour, cinnamon, and salt. The ingredients are layered in the phyllo dough and baked until golden brown and the filling is set. Melopita is typically served at room temperature and is often enjoyed with a cup of coffee or tea. It is a sweet and indulgent treat that is perfect for special occasions or as an after-dinner dessert.